Salted Caramel & Chocolate Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/4 tsp Baking soda
  • 8 1/2 oz Bread flour
  • 10 oz Brown sugar, light
  • 8 1/2 oz Cake flour
  • 11 oz Caramel bits
  • 8 oz Granulated sugar
  • 1 1/2 tsp Kosher salt
  • 1 Sea salt, coarsely ground
  • 12 oz Semi-sweet chocolate chips
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Nuts

• Dairy

  • 2 1/2 sticks Butter, unsalted

Found on saygraceblog.com

Description

Ingredients

• 8.5 ounces cake flour
• 8.5 ounces bread flour
• 1 and ¼ tsp. baking soda
• 1 and ½ tsp. baking powder
• 1 and ½ tsp. kosher salt
• 2 and ½ sticks unsalted butter, softened
• 10 ounces light brown sugar
• 8 ounces granulated sugar
• 2 eggs, room temperature
• 2 tsp. vanilla
• 12 oz. semi sweet chocolate chips
• 11 oz. caramel bits
• 1 and ½ cups nuts, toasted (optional)
• coarsely ground sea salt, for sprinkling

Directions

• Sift cake flour, bread flour, baking soda, baking powder and kosher salt into a large bowl. Set aside.
• Cream butter and sugars in the bowl of an electric mixture thats been fitted with a paddle attachment until light and whippy.
• Add eggs one at a time and mix well until completely combined.
• Stir in vanilla on low.
• Add dry ingredients to the mixer and combine just until mixed well.
• Stir chocolate chips, caramel bits and nuts (if using) in by hand
• Place bowl covered with plastic wrap in fridge
• After 48 hours, remove the bowl from the fridge. Dough will be extremely firm.
• Using a 2 inch cookie scoop, scoop dough out to make 48 cookies.
• Place cookies on a cookie sheet lined with a Silpat or parchment paper. Make sure that theyre spread apart so that they dont meld together while baking.
• Sprinkle each one with coarsely ground sea salt and place in a 350 degree oven for 10-12 minutes. They should be golden brown and may appear to be slightly underdone.
• Transfer the entire baking sheet to a cooling rack and allow them 10 minutes to cool before placing each individual cookie on another cooling rack for a few minutes more. Say Grace and enjoy!!