Daikon Radish Fries

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Daikon radish, large
  • 1 tsp Thyme, fresh leaves

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on whatgreatgrandmaate.com

Ingredients

• 1 large daikon radish
• 2 tbsp coconut oil, softened
• ½ tsp salt
• 1 tsp fresh thyme leaves

Directions

• Preheat oven to 400 degrees F.
• Use a shark knife to cut the radish into fries, about ½ inch thick and 3 inches long.
• Soak under water for 20-30 minutes to get rid of excess starch. Drain and pay dry.
• Place the radish fries in a large bowl with coconut oil, salt and ½ tsp thyme leaves. Toss until the fries are coated in seasoning.
• Lay the fries on a baking sheet in a single layer, making sure the pan isnt too crowded.
• Bake for 50 minutes, flipping the fries half way through, until the fries are darker in color and crispy.*
• Sprinkle with the rest of the thyme leaves and eat with your favorite dipping sauce!