Chicken in Vodka Sauce (21 Day Fix

• Meat

  • 2 Chicken breasts, boneless
  • 4 slices Turkey bacon

• Produce

  • 1 tbsp Basil, fresh
  • 2 cloves Garlic
  • 2 tsp Oregano flakes, dried
  • 1/2 Red onion, medium
  • 28 oz Tomatoes

• Baking & Spices

  • 1 sprinkle Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 4 tbsp 2% plain greek yogurt, plain

• Beer, Wine & Liquor

  • 5/16 cup Vodka

• Other

  • 1/3 cup Parmesan cheese and more for topping
  • Pasta or Zoodles

Found on confessionsofafitfoodie.com

Ingredients

• 4 slices turkey bacon (nitrate-free)
• 2 cloves garlic, minced
• salt and pepper
• 1 tsp olive oil
• 1/2 medium red onion, chopped
• sprinkle of red pepper flakes, or more to taste
• 28 oz crushed tomatoes
• 1/4 cup plus 1 T of vodka
• 4 T 2% plain Greek yogurt
• 1/3 cup Parmesan cheese and more for topping
• 1 T chopped fresh basil
• 2 tsp dried oregano flakes
• 2 boneless chicken breasts, grilled
• Pasta or Zoodles

Directions

• Chop turkey bacon into bits and sautee until brown. Remove from pan.
• Add olive oil to pan and diced onions. Cook for a few minutes until they begin to soften, then add garlic and crushed red pepper. Cook for another minute.
• Add can of crushed tomatoes to the pan, as well salt, pepper and the herbs. Stir in bacon and vodka. Simmer for ten minutes on medium low heat.
• Add in Greek yogurt and Parmesan cheese. Stir to combine and cook for a few more minutes. The sauce should turn a more pinkish color.
• Plate your noodles or zoodles, add chicken, then top with sauce. Add a bit more Parmesan on top!