Creamy Mango Lime Bars

• Meat

  • 4 oz Butter cold cut into small pieces

• Produce

  • 1 cup Mango pulp

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 1 7/16 cup Flour
  • 1/4 tsp Salt
  • 1 1/2 cup Sugar

• Nuts & Seeds

  • 1/4 cup Coconut
  • 1 Coconut

Found on ethnicspoon.com

Description

Ingredients

• Crust:
• 1¼ cup flour
• ¼ cup shredded coconut
• ¼ tsp. salt
• ½ cup sugar
• 4 oz. (1 stick) butter cold cut into small pieces
• Filling:
• 4 eggs
• 1 cup sugar
• 3 Tbsp. sifted flour
• 1 cup mango pulp
• 2 Tbs. lime juice
• shredded coconut for decoration

Directions

• Preheat oven to 325F.
• Line a 9 x 13 baking pan with parchment paper that goes all the way up the sides.
• To make the crust place the flour, shredded coconut, salt and sugar in the food processor. Pulse to combine all the ingredients.
• Add in the butter and pulse to combine all the ingredients until they come together.
• Place in the bottom of the baking pan.
• Bake for 15 minutes.
• To prepare the filling place the eggs and the sugar in the bowl of a stand up mixer and beat until smooth. Slowly add the flour, mango pulp, and lime juice. Continue to beat until all the ingredients have been combined.
• Pour the filling on top of the crust and bake for about 20 minutes.
• Remove from the oven, and place on a cooling rack. Sprinkle with shredded coconut and refrigerate until ready to use.