Dairy-Free Chocolate Peanut Butter Fudge

• Canned Goods

  • 1/4 cup Coconut milk

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 1/2 tbsp Cocoa
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Coconut oil or ghee

• Other

  • 2/3 cup Sukrin melis (or swerve confectioners

Found on lowcarbyum.com

Description

Directions

• Line small container with parchment paper. (I used 8x6 size)
• Place sweetener, peanut butter, and vanilla extract in medium bowl. Set aside.
• Mix coconut oil, milk, and cocoa in small saucepan. Bring to a boil.
• Pour hot mixture over the ingredients in medium bowl. Stir until well combined.
• Spread into prepared container. Allow to cool in refrigerator. Slice into squares.

Nutrition