Dairy Free Mac and Cheese (Gluten Free Vegan

• Vegan

• Produce

  • 1 16 oz bag Carrots, fresh
  • 1/2 tsp Garlic powder
  • 1 tsp Onion powder

• Refrigerated

  • 1 1/2 cups Dairy-free milk, unsweetened

• Pasta & Grains

  • 1 box Favorite gluten free macaroni pasta

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1 Pepper optional
  • 3/4 tsp Salt
  • 3 tbsp White rice flour

• Oils & Vinegars

  • 3 tbsp Oil

Found on petiteallergytreats.com

Description

Ingredients

• 1 box favorite gluten free macaroni pasta
• 1½ cups unsweetened dairy free milk of choice
• 16 oz bag of fresh carrots
• 3 Tbsp oil
• 3 Tbsp white rice flour
• 1 tsp onion powder
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• ¾ tsp salt or to taste
• pepper optional

Directions

• Prepare boxed gluten free pasta using directions from the box.  Drain and rinse, running under cold water to stop cooking.  Set aside.
• Boil carrots until fork tender.  Blend with a hand stick or food processor until smooth consistency. Set aside.
• In a sauce pan, heat oil under medium-low heat and whisk in gluten free flour.  Cook for about 2 minutes.
• Slowly add choice of milk stirring constantly with the whisk.  Sauce will thicken up immediately. Keep stirring.
• Add carrot puree and other spices.  Mix well and taste.  Add more salt if needed and optional pepper.
• Pour sauce over pasta and gently fold to coat noodles.  Best enjoyed the first day warm.
• Enjoy!