Baked Tilapia Fish Tacos

• Seafood

  • 2 lbs Tilapia, fillets

• Produce

  • 1/2 tsp Garlic powder
  • 1 Lime
  • 1/2 tsp Oregano, dried

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1 tsp Chili powder
  • 1 Salt & pepper
  • 1 Seasoning

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Corn tortillas or small flour tortillas

Found on homecookingmemories.com

Description

Directions

• To make seasoning: Mix together all seasonings and set aside.
• Preheat oven to 375 degrees F. Grease baking sheet with non-stick cooking spray.
• Rinse and pat dry thawed tilapia fillets. Place fillets on the baking sheet. Brush the top of each fillet with olive oil. Season with seasoning blend and squeeze lime juice over the top of the fillets.
• Bake for 15-20 minutes or until fish is opaque and flakes easily with a fork (test in the middle of your thickest piece). NOTE: Cooking time may need adjustment depending on the thickness and size of your fillets.
• While fish is baking, prepare toppings and heat tortillas.
• To assemble tacos: place desired amount of fish, broken up slightly, lengthwise in the middle of your tortilla. Top fish with desired toppings and serve.