Ingredients
Meat
Produce
Refrigerated
Condiments
Pasta & Grains
Baking & Spices
Dairy
Found on tasteofhome.com
Description
This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. Its especially popular with my grandchildren, who just love all the cheese. —Louise Miller, Westminster, Maryland
For those who didnt care for this, try Spaghetti pie casserole shown below. Think youll enjoy it, just 8 oz. spaghetti, has cream cheese & sour cream & Monterey Jack Cheese. We love that.
This recipe was delicious! I only used 12 oz spagetti and I think I would add a little more sauce or heat some and put it on the side so they could add it themself. quick and easy. Really liked it.
I made this recipe exactly as written. I did not deviate in any way. It was one of the most bland dishes I have tasted in a long time. I had two servings (one the next day hoping it would be better) and it just didnt have any flavour at all. So disappointing. I ended up throwing the entire casserole out. The sauce needs to be doubled. the spaghetti needs seasoned (1/2 tsp of seasoned salt isnt going to make all that spaghetti taste good) and for gods sake, use ricotta, it goes a long way in texture and moisture. I think the idea is great, but please take it back to the kitchen and try it again. And pop for ricotta; itll be worth it. This needs Italian seasoning badly. I may try it again after tweaking it.
Made this tonight, it is awful. If I wanted dry lasagna I would have made it. Made and baked according to directions. The recipe is not a saver! I am 71 and have tried a lot of your recipes, but this is the worst! Dont waste your time, make lasagna! Linda
This was so easy to make and everyone loved it!! Have made it several times, and will make it again, Im sure
Im trying to understand where 191 people gave 5 star reviews. This was aweful. Been cooking for 40 years and my hubby and kids and foster kids all said this was the worst dish Ive made. Followed the recipe exactly. Im a devote Taste Of Home follower, but Im questioning the Test Kitchen Approved! YIKES!!
The whole family loved it! Ill definitely make it again.
Really enjoyed this recipe. Will definitely make this again. I did reduce the spaghetti to 12 oz. Perfect.
Really yummy recipe, and so easy to make. My guests all loved it!
Good casserole to feed a crowd. I made a couple of adjustments - instead of spaghetti sauce from a jar, I sauteed fresh garlic along with the onions, used 2 cans of crushed tomatoes and seasoned it accordingly. I also swapped the cottage cheese for ricotta and mixed the ricotta in with the parmesan and eggs, omitting the butter. Be sure to serve with extra sauce!
Ingredients
Directions
Nutrition
Title: | Favorite Baked Spaghetti |
Descrition: | This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love all the cheese. —Louise Miller, Westminster, Maryland |
Favorite Baked Spaghetti
Meat
Produce
Refrigerated
Condiments
Pasta & Grains
Baking & Spices
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Favorite Baked Spaghetti
This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love all the cheese. —Louise Miller, Westminster, Maryland