[Dairy-Free] Salted Caramel Coffee Creamer

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 1 can Coconut milk
  • 3 tbsp Coconut milk

• Baking & Spices

  • 3 tbsp Coconut sugar
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Liquids

  • 1 1/2 tbsp Water

Found on thewheatlesskitchen.com

Description

Ingredients

• 1 can coconut milk
• 3 tbsp coconut sugar
• 1 1/2 tbsp water
• 3 tbsp coconut milk (can be taken from above can)
• 1/2 tsp vanilla extract
• pinch of salt

Directions

• To make the caramel sauce, combine the sugar and water in a small saucepan over medium heat. Stir occasionally and let it come to a simmer.
• Let it simmer until it turns into a very thick glaze consistency. Add in the vanilla, salt and coconut milk and stir to combine.
• Remove the caramel from the pan and let it cool slightly.
• Combine the can of coconut milk and caramel to a jar and stir to combine.
• Add to your favorite coffee and enjoy!