Ground Pork Stuffed Baked Tomatoes

• Meat

  • 1 lb Ground pork, lean

• Produce

  • 1/4 cup Bell peppers
  • 2 tsp Garlic
  • 2 tsp Parsley
  • 1 Red onion, small
  • 6 Tomatoes, medium

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 cup Bread crumbs

Found on lifeloveliz.com

Description

Ingredients

• 6 medium Tomatoes
• 1 lb Lean Ground Pork
• 1 small Red Onion
• 2 tsp Minced Garlic
• ¼-1/2 cup chopped Bell Peppers (optional)
• ¼ tsp Crushed Red Pepper Flakes
• ½ tsp Salt
• ½ tsp Ground Black Pepper
• 1 cup Bread Crumbs
• 1 beaten Egg
• 2 tsp chopped Parsley

Directions

• Preheat oven to 350.
• Split tomatoes through centre and scoop out centres into a bowl.
• Place hollowed tomatoes into a baking pan and set aside.
• Chop tomato centres.
• Peel and finely dice onion.
• Place a little olive oil in a skillet and begin to cook pork.
• Add diced onion, minced garlic, salt, black pepper, and red pepper flakes.
• Cook and stir until meat is no longer pink.
• Add bell peppers and diced tomato centres and cook for 2 more minutes.
• Remove from heat.
• Add beaten egg and bread crumbs mixing well.
• Fill tomatoes with skillet contents.
• Place tomatoes in oven for 40-45 minutes until tomatoes are tender.