Dairy-Free Peppermint Mocha Coffee Creamer

• Vegan
• Gluten free

• Refrigerated

  • 1 cup Non dairy milk, Unsweetened

• Canned Goods

  • 2/3 cup Coconut cream

• Baking & Spices

  • 1 1/2 tbsp Cocoa, unsweetened
  • 3 tbsp Coconut sugar* (or dry sweetener
  • 1/4 tsp Peppermint extract

• Liquids

  • 1/3 cup Water

Found on fitmittenkitchen.com

Description

Ingredients

• 1 cup unsweetened non-dairy milk (I used Cashew, can also use sweetened)
• ⅔ cup coconut cream*
• ⅓ cup water (or another ⅓ cup of non-dairy milk)
• 1.5 TBS unsweetened cocoa
• 3 TBS coconut sugar* (or dry sweetener of choice)
• ¼-1/2 tsp peppermint extract, to taste

Directions

• In a small saucepan, combine the non-dairy milk, coconut cream and water until warm. Add in the cocoa powder, coconut sugar, and peppermint extract. Whisk until cocoa and sugar are dissolved. Bring mixture to a boil, then let simmer for 5 minutes while whisking continuously.
• Let mixture cool, then transfer to jar.

Nutrition