Dairy-Free Pumpkin Spice Sorbet

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas
  • 1 cup Pumpkin puree

• Canned Goods

  • 1/4 cup Almond or coconut milk

• Baking & Spices

  • 1 tsp Pumpkin pie spice

Found on insonnetskitchen.com

Description

Ingredients

• 2 bananas, peeled and chopped
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• ¼ cup almond or coconut milk

Directions

• Add chopped bananas and pumpkin puree to a freezer-safe container. Freeze for at least 4 -6 hours, until completely frozen.
• Add frozen bananas and pumpkin puree to a food processor along with the pumpkin pie spice and begin to process.
• To help create a smoother texture, add the almond or coconut milk, a tablespoon at a time, until the mixture reaches the desired consistency. Process until smooth, scraping the sides as necessary.
• Serve immediately.