One Pot Cilantro Lime Shrimp Scampi

• Vegetarian

• Produce

  • 1/4 cup Cilantro, fresh
  • 2 cloves Garlic
  • 1 Lime wedges and more cilantro

• Condiments

  • 1/4 cup Lime juice, freshly squeezed

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 12 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Chardonnay or dry white wine

Found on thecookierookie.com

Description

Ingredients

• 1/2 cup all purpose flour
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 1/2 pound jumbo shrimp, cleaned and deveined.
• 12 tablespoons unsalted butter, divided
• 2 cloves garlic, minced
• 1/4 cup chardonnay or dry white wine
• 1/4 cup freshly squeezed lime juice
• 1/4 cup fresh cilantro, finely chopped
• lime wedges and more cilantro for garnish

Directions

• In a shallow bowl, stir together the flour with a pinch salt and pepper. Set aside.
• Heat a large frying pan over medium/high heat. Add the olive oil and allow to heat up.
• Toss the shrimp in the flour mixture and add to the pan in batches. Cook for approximately 2-3 minutes, turning/tossing occasionally. When opaque/cooked through, transfer to a plate and set aside.
• Reduce heat to medium and add in two tablespoons butter. When the butter has melted, add the garlic and sauté for 2-3 minutes or until translucent and fragrant.
• Slowly add in the wine, lime juice, and cilantro. Bring to a boil and then reduce to a simmer and allow to cook for 2 full minutes, stirring occasionally.
• Whisk in the remaining butter a bit at a time, allowing it to melt before adding more.
• add the shrimp back into the skillet and coat completely with the sauce. Sprinkle with more cilantro and garnish with lime wedges.
• Serve hot served with rice, toasted bread, or pasta.
• Enjoy!