Creamy Brussels Sprouts and Artichoke Dip

• Vegetarian

• Produce

  • 1 can Artichoke hearts
  • 1 lb Brussels sprouts
  • 1 Carrot sticks
  • 1 Celery sticks
  • 3 cloves Garlic
  • 1 Green onion
  • 1 Lemon, Juice of
  • 1 Onion, medium
  • 2 cups Spinach

• Condiments

  • 1/2 tsp Miso paste

• Baking & Spices

  • 1 tsp Arrow root starch/corn starch
  • 1 tsp Nutmeg
  • 1 tbsp Nutritional yeast
  • 1 Salt and pepper
  • 1/2 tsp Salt and pepper

• Oils & Vinegars

  • 2 More teaspoons olive oil
  • 2 tsp Olive oil

• Nuts & Seeds

  • 1 cup Cashews, raw

• Bread & Baked Goods

  • 1 French bread, gluten free

• Snacks

  • 1 Gluten-free crackers

• Dairy

  • 2 oz Monterrey jack cheese

• Liquids

  • 1 1/2 cups Water, filtered

Found on robustrecipes.com