Dairy Free Ranch Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Cloves Garlic
  • 3 tbsp Green onions
  • 2 tbsp Italian parsley

• Canned Goods

  • 1/3 cup Coconut milk, unsweetened

• Condiments

  • 1 cup Mayonaise

• Baking & Spices

  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 tsp White wine vinegar

Found on cookingwithcurls.com

Description

Ingredients

• 1/3 cup unsweetened coconut milk (the kind in the box)
• 1 teaspoon apple cider vinegar
• 1 cup mayonaise
• 2 Cloves garlic (pressed or finely minced)
• 2 Tablespoons chopped Italian parsley
• 3 Tablespoons minced green onions
• 1 teaspoon white wine vinegar
• freshly ground pepper

Directions

• Pour apple cider vinegar into coconut milk. Let sit for 5 to 10 minutes to curdle and become buttermilk
• In a bowl or large measuring cup, whisk together mayonnaise, pressed garlic, parsley, green onions, white wine vinegar, buttermilk, and pepper
• Pour into container and store in refrigerator