Crispy Baked Parmesan Chicken

• Meat

  • 6 Chicken breast, halves

• Produce

  • 1 1/2 tsp Garlic powder
  • 2 tbsp Parsley flakes

• Refrigerated

  • 3 Eggs

• Breakfast Foods

  • 1 cup Cornflake crumbs

• Baking & Spices

  • 1 1/2 cups Flour
  • 1/2 tsp Salt and pepper

• Bread & Baked Goods

  • 2 cups Panko bread crumbs

• Dairy

  • 1/2 cup Parmesan cheese

Found on spendwithpennies.com

Description

Ingredients

• 6 chicken breast halves
• 3 eggs, beaten
• 1½ cups flour
• 2 cups Panko Bread Crumbs
• 1 cup cornflake crumbs
• ½ cup Parmesan cheese
• 1½ teaspoons garlic powder
• 2 Tablespoons parsley flakes
• ½ teaspoon each salt and pepper

Directions

• Preheat oven to 375 degrees
• Pound chicken breasts to ½ inch thickness.
• Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
• In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
• Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
• Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
• Bake at 375 bake 30-35 min or until juices run clear