Dairy-Free Ricotta Cheese

• Vegan
• Gluten free

• Produce

  • 1/4 Tspn garlic
  • 1 Tspn minced onion, fresh or dry

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 1 Tspn lemon juice

• Baking & Spices

  • 1 Tspn agar agar
  • 1/4 Tspn salt

• Oils & Vinegars

  • 1 Tspn white vinegar

Found on nerdymamma.com

Description

Ingredients

• 1 cup coconut milk
• 1 tspn white vinegar
• 1 tspn agar agar
• 1 tspn lemon juice
• 1 tspn minced onion (fresh or dry, not matter)
• ¼ tspn garlic
• ¼ tspn salt

Directions

• Place everything except the agar agar into a small mixing bowl.
• Stir everything together well.
• Slowly add agar agar to the mixture while stirring.
• Blend well.
• Place in the refrigerator overnight.
• Now, here’s the deal, this gets better the longer it “ages”. So, my recommendation is that you allow it to age in the fridge for at least 2 days, if not 4.

Nutrition