Dairy-Free Spinach Artichoke Dip Stuffed Shells

• Vegetarian

• Produce

  • 1 Parsley, fresh

• Condiments

  • 1 jar Marinara sauce
  • 1 Spinach artichoke dip, Dairy-free

• Pasta & Grains

  • 1 box Shells, jumbo

Found on staceyhomemaker.com

Description

Ingredients

• 1 box of jumbo shells
• Dairy-free spinach artichoke dip
• 1 jar of marinara sauce
• Fresh parsley to garnish

Directions

• Preheat oven to 400 degrees.
• Prepare spinach artichoke dip according to my recipe. Find the link to that recipe below!
• Boil jumbo shells in salted water according to package instructions. Drain and set aside to cool so you can handle them.
• You either spoon the filling into the shells or put it into a gallon Ziploc bag, cut the tip off, and pipe the filling into the shells.
• Put a 3-4 Tbsp of marinara sauce in the bottom of a large oven-safe casserole dish, spread it evenly around.
• Place the filled shells in the casserole dish. Top with the remaining marinara sauce. Cover with parchment paper or foil and bake for 20-25 minutes or until hot and bubbly.
• Serve immediately!