Dal and Rice Dosa

Dal and Rice Dosa

  • Prepare: 5M
  • Cook: 45M
  • Total: 14H 50M
Dal and Rice Dosa

Dal and Rice Dosa

Ingredients

  • Condiments

    • 1 Coconut chutney
    • 1 Onion chutney, spicy
  • Pasta & Grains

    • 1 cup Rice, raw
  • Baking & Spices

    • 1 Salt
  • Oils & Vinegars

    • 1 Oil
  • Frozen

    • 1 cup Chana dal / split bengal gram
  • Other

    • sambhar
    • 1 cup Urad dal (split black lentils
  • Time
  • Prepare: 5M
  • Cook: 45M
  • Total: 14H 50M

Found on

tarladalal.com

tarladalal.com

279 0
Title:

Dal and Rice Dosa recipe | Idli Recipes, Dosa Recipes | by Tarla Dalal | Tarladalal.com | #1695

Descrition:

Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa is so sumptuous that a pair of them will easily keep you satiated till the next meal. The dal flavour is quite dominant in this delectable dosa, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before making this dosa. If doing so, make sure you chop the leaves real fine so that it does not hinder spreading of the dosa.

Dal and Rice Dosa

  • Condiments

    • 1 Coconut chutney
    • 1 Onion chutney, spicy
  • Pasta & Grains

    • 1 cup Rice, raw
  • Baking & Spices

    • 1 Salt
  • Oils & Vinegars

    • 1 Oil
  • Frozen

    • 1 cup Chana dal / split bengal gram
  • Other

    • sambhar
    • 1 cup Urad dal (split black lentils

The first person this recipe

tarladalal.com

tarladalal.com

279 0

Found on tarladalal.com

by Tarla Dalal

Dal and Rice Dosa recipe | Idli Recipes, Dosa Recipes | by Tarla Dalal | Tarladalal.com | #1695

Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa is so sumptuous that a pair of them will easily keep you satiated till the next meal. The dal flavour is quite dominant in this delectable dosa, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before making this dosa. If doing so, make sure you chop the leaves real fine so that it does not hinder spreading of the dosa.