Cinnamon Whiskey Jelly

• Produce

  • 1 Lemon, Juice from

• Baking & Spices

  • 1 tbsp Cinnamon, ground
  • 6 Cinnamon sticks
  • 1 package Pectin, powdered
  • 3 1/4 cup White sugar

• Drinks

  • 2 cups Apple cider, Fresh

• Beer, Wine & Liquor

  • 750 ml Bourbon/whiskey

Found on puttingupwitherin.com

Ingredients

• 750ml bourbon/whiskey
• 2 cups fresh apple cider
• juice from 1 lemon
• 1 package of powdered pectin
• 3-1/4 cup white sugar
• 6 cinnamon sticks
• 1 Tbsp ground cinnamon

Directions

• In a small-sized, non-reactive pot combine 1 cup apple cider and cinnamon sticks. Bring to a boil, reduce heat, and simmer on low-medium heat for 10 minutes.
• Whisk together sugar and powder pectin.
• In a large-sized, non-reactive pot, combine cider (1 fresh cup + cinnamon infused cider), lemon juice, whiskey, ground cinnamon and sticks, and pectin/sugar mixture. Bring mixture to a boil over high heat for 7-10 minutes, stirring regularly until jelly consistency has thickened. At this point the bubbles should look shinny and syrupy.
• Test the jelly set using the saucer test: freeze saucer for 15 minutes, drop 1tsp of jelly on saucer then put in fridge for 1 minute, nudge the edge of jelly drop, should wrinkle if set.
• Remove cinnamon sticks.
• Pour jelly into prepared (hot and sterilized) jars, wipe rims, apply lids and rings (finger tight), then process in a hot water bath for 10 minutes.
• Remove from water bath and let cool on a folded towel for 8-12 hours.
• Enjoy