3-2-1 Smoked St. Louis-Style Spareribs

• Gluten free

• Meat

  • 1 rack Pork spareribs

• Condiments

  • 1 Bbq sauce
  • 2 tbsp Honey

• Baking & Spices

  • 1 Bbq rub
  • 2 tbsp Brown sugar

• Drinks

  • 3 tbsp Apple juice

Found on lifesatomato.com

Ingredients

• 1 rack pork spareribs
• BBQ rub (I used Grub Rub)
• 2-3 tablespoons brown sugar, divided
• 2-3 tablespoons honey, divided
• 3 tablespoons apple juice
• BBQ sauce (I used our Sweet-n-spicy homemade sauce)

Directions

• Set up your smoker for cooking at 225 F. Add your wood of choice (I used cherry).
• Trim the ribs St. Louis-style. There is an excellent tutorial on how to do this on the Virtual Weber Bullet.
• Add rub to the ribs, rubbing into both sides of the slab.
• Place ribs on smoker and smoke for 3 hours.
• Remove ribs and place onto a large piece of aluminum foil.
• Sprinkle top of ribs with half of the brown sugar and honey.
• Flip and sprinkle bottom side with the remaining brown sugar and honey.
• Pour apple juice over ribs and seal the foil.
• Return ribs (in foil) to the smoker and cook another 2 hours.
• Remove ribs from foil and place them on the smoker.
• Baste with your favorite BBQ sauce and smoke up to another hour until meat starts to fall off of the bones, basting with more sauce as desired.
• Let rest 10 minutes before serving.