Bacon, Cheddar, and Beef Links

Bacon, Cheddar, and Beef Links

Bacon, Cheddar, and Beef Links

Bacon, Cheddar, and Beef Links

Ingredients

  • Meat

    • 1 cut into inch .60 pound bacon
    • 1 1/4 lb Beef, boneless lean
    • 2/3 lb Fatty beef, boneless
  • Produce

    • 2 tbsp Thyme, fresh leaves
  • Condiments

    • 2 tbsp Horseradish
  • Baking & Spices

    • 2 tbsp Black pepper, freshly ground
    • 1 1/2 tsp Sea salt, fine
  • Drinks

    • 1/4 cup Ice water
  • Dairy

    • 1 cup Cheddar cheese, grated
  • Other

    • rinsed hog casings

Found on

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Title:

Bacon, Cheddar, and Beef Links

Descrition:

This recipe is from chef, butcher, and author Ryan Farr's cookbook Sausage Making:The Definitive Guide with Recipes. Farr writes that this recipe should be considered "a hamburger in sausage form." In that spirit, Farr eats it "on a bun with the traditional burger toppings of shredded lettuce, sliced tomatoes" and his secret sauce.

Bacon, Cheddar, and Beef Links

  • Meat

    • 1 cut into inch .60 pound bacon
    • 1 1/4 lb Beef, boneless lean
    • 2/3 lb Fatty beef, boneless
  • Produce

    • 2 tbsp Thyme, fresh leaves
  • Condiments

    • 2 tbsp Horseradish
  • Baking & Spices

    • 2 tbsp Black pepper, freshly ground
    • 1 1/2 tsp Sea salt, fine
  • Drinks

    • 1/4 cup Ice water
  • Dairy

    • 1 cup Cheddar cheese, grated
  • Other

    • rinsed hog casings

The first person this recipe

thedailymeal.com

thedailymeal.com

316 0

Found on thedailymeal.com

The Daily Meal

Bacon, Cheddar, and Beef Links

This recipe is from chef, butcher, and author Ryan Farr's cookbook Sausage Making:The Definitive Guide with Recipes. Farr writes that this recipe should be considered "a hamburger in sausage form." In that spirit, Farr eats it "on a bun with the traditional burger toppings of shredded lettuce, sliced tomatoes" and his secret sauce.