Dandelion Pesto

• Produce

  • 5 cloves Garlic

• Oils & Vinegars

  • 3/4 cups Olive oil

• Nuts & Seeds

  • 2 tbsp Pine nuts

• Dairy

  • 3/4 cups Parmesan cheese, grated

• Other

  • 2 cups Fresh, young dandelion leaves (or 1 cup dandelion leaves and 1 cup fresh basil leaves

Found on learningandyearning.com

Description

Ingredients

• 2 cups fresh, young dandelion leaves (or 1 cup dandelion leaves and 1 cup fresh basil leaves)
• 3/4 cups grated parmesan cheese
• 3/4 cups olive oil
• 2 tablespoons pine nuts
• 5 cloves garlic

Directions

• Blend all ingredients until smooth in a food processor. Serve over cooked pasta, or as a dip.