Daniel Boulud’s Chicken Tagine

• Gluten free
• Paleo

• Meat

  • 8 Chicken thighs, approximately 3 pounds

• Produce

  • 1 head Cauliflower
  • 3 tbsp Coriander, ground
  • 3 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tbsp Ginger, powder
  • 1 tbsp Ginger, fresh
  • 3 tbsp Preserved lemons
  • 3 Roma tomatoes
  • 1 White onion, large

• Canned Goods

  • 2 cups Chicken stock, homemade or low-sodium
  • 1 tbsp Tomato paste

• Condiments

  • 1 cup Green olives

• Baking & Spices

  • 2 1/2 tsp Allspice, ground
  • 1/2 tbsp Cardamom, ground
  • 2 tsp Cinnamon
  • 1 Kosher salt and freshly ground black pepper
  • 3 1/2 tbsp Paprika, sweet
  • 1 pinch Saffron
  • 2 tbsp Spice mix
  • 1 1/3 tbsp Turmeric, ground

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

Found on cooking.nytimes.com