Peppermint Mocha Mousse (Dairy-Free

• Vegan
• Gluten free

• Produce

  • 1 Avocado, large very ripe

• Baking & Spices

  • 2/3 cup Dark chocolate, dairy free
  • 1/4 tsp Peppermint extract
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla extract

• Drinks

  • 1 tsp Espresso, instant powder

• Liquids

  • 3 tbsp Water, HOT

Found on amindfullmom.com

Description

Ingredients

• 1 large very ripe avocado
• ⅔ cup chopped dark chocolate (dairy-free if needed)
• 3 tablespoons hot water
• 2-3 tablespoons sugar
• 1 teaspoon instant espresso powder
• ½ teaspoon vanilla extract
• ¼ teaspoon peppermint extract

Directions

• Scoop the flesh of the avocado into a blender.
• In a microwave safe bowl, add the chocolate and microwave for 45 seconds to 1 minute until the chocolate has melted.
• Add the chocolate to the blender.
• Dissolve the sugar and espresso powder into the water, And add to the blender, along with the vanilla and peppermint extract.
• Blend until smooth.
• Chill for at least 2 hours or overnight.