Dark Chocolate Pecan Haystacks

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 3 1/2 oz Dark chocolate

• Nuts & Seeds

  • 1 cup Coconut, Flaked
  • 3/4 cup Pecans, raw

Found on saltinmycoffee.com

Ingredients

• 3.5 ounces dark chocolate (I prefer at least 80%)
• 1 cup flaked coconut
• 3/4 cup raw pecans, broken in pieces

Directions

• Break chocolate into pieces. Melt over low heat in double boiler, stirring until melted.
• Add coconut and pecans to melted chocolate.
• Carefully drop cookies by heaping tablespoon onto parchment lined cookie sheet.
• Refrigerate 15 minutes, until firm.

Nutrition