Oatmeal Sandwich Cookies

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 (7-ounce jar Marshmallow creme

• Pasta & Grains

  • 4 cups Oats, old fashioned

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 2 2/3 cups Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 3 cups Confectioners' sugar
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Salt
  • 2 1/4 cups Shortening
  • 2 tsp Vanilla extract

• Dairy

  • 2 tbsp Milk

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 350 degrees and lightly grease 2 baking sheets.
• Using an electric mixer, cream shortening and brown sugar.
• Add eggs, one at a time, beating well after each addition.
• Add vanilla.
• Combine flour, cinnamon, baking soda, salt, and nutmeg and add to mixture. Beat just until combined.
• Stir in oats.
• Drop batter by rounded teaspoonfuls onto prepared baking sheets. Place in oven and bake until golden brown, about 10-12 minutes. (You will have to bake multiple batches.)
• Let cool on baking sheets 3 to 5 minutes and then remove to wire racks to cool completely.
• To make filling, use an electric mixer to beat shortening, sugar, and marshmallow creme until smooth.
• Beat in enough milk to get desired consistency.
• Spread filling on the bottom of half of the cookies and top with remaining cookies.

Nutrition