Dark Chocolate Pistachio Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Premium dark chocolate

• Nuts & Seeds

  • 1 cup Pistachios

• Dairy

  • 1 package Cream cheese - near

Found on kleinworthco.com

Description

Ingredients

• 2 cups Premium Dark Chocolate (top quality dark chocolate is a MUST)
• 1 package (8 oz.) Cream Cheese - near room temperature
• 1 cup roughly chopped pistachios

Directions

• Melt dark chocolate chips in a double boiler. Set aside to cool to almost room temperature
• Place cream cheese in mixer & beat until creamy
• Blend in melted chocolate.
• Transfer to airtight container & refrigerate until firm. (at least 2 hours)
• Shape in to balls, scooping with a melon baller works well.
• Roll in chopped pistachios to coat
• Return to baking sheet
• Refrigerate on lined baking sheet for at least 1 hour to firm up
• Store in a tightly covered container in refrigerator.