Dark Chocolate Cupcakes with Fresh Raspberry Frosting

• Vegetarian

• Produce

  • 1 cup Raspberries, Fresh or frozen

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/2 cup Cocoa powder, dark
  • 3 1/2 oz Dark chocolate, quality
  • 1/2 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla extract, pure
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Canola oil

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 1 3/16 cup Milk

Found on sugarspunrun.com