Vegan Truffles with Champagne

• Produce

  • 1 1/3 cup Avocado
  • 3/4 cup Better body foods cacao powder

• Condiments

  • 1 tbsp Better body foods agave

• Baking & Spices

  • 8 oz Dark chocolate
  • 1 Pinch Sea salt

• Beer, Wine & Liquor

  • 3/4 cup Champagne, dry

Found on foodfaithfitness.com

Description

Directions

• Add the mashed avocado and cacao powder into a large food processor and blend until smooth and combined, stopping to scrape down the sides as necessary.
• Add in the champagne, agave (if using) and a pinch of salt and blend until smooth and combined.
• Place the chocolate in a microwave-safe container and heat using half power, and 30 second cooking intervals, stirring between each interval, until smooth and melted.
• Add the melted chocolate into the food processor and blend until smooth and combined, scraping down the sides as necessary.
• Scrape the mixture into a medium bowl, spreading out evenly. Cover and refrigerate until set, about 2 hours - overnight.
• Line a baking sheet with parchment paper and fill a shallow plate with sides with extra cacao powder.  Roll the truffles into lightly heaping 1 Tbsp sized balls (I used a cookie scoop, and made them just a little smaller than the full cookie scoop.)  Roll around in the cacao and place onto the prepared pan. *
• DEVOUR!

Nutrition