Sugar Free Gummy Bears - Raspberry Tea

• Produce

  • 2 tsp Fruit extract, pure
  • 4 bags Herbal fruit tea

• Desserts

  • 2 oz Gelatin, grass-fed unflavored

• Liquids

  • 1 1/3 cup Water, HOT

• Other

  • 1/4 cup Natvia (or swerve

Found on lowcarbyum.com

Description

Directions

• Steep tea bags in hot boiling water for about six minutes.
• Squeeze tea out of tea bags and discard bags.
• Pour one cup of tea into small sauce pan.
• Whisk gelatin and sweetener into tea.
• Heat and stir gelatin mixture on medium heat until liquid is thin and there are no gelatin clumps.
• Remove pan from heat and stir in fruit extract.
• Pour into silicone molds.
• Place filled molds into refrigerator for at least 15 minutes.
• Remove gummy candies from mold. Keep stored in the refrigerator.

Nutrition