Dark Chocolate, Pretzel & Caramel Bark (Snappers Copycat

• Vegetarian

• Baking & Spices

  • 24 Caramels
  • 14 oz Dark chocolate

• Snacks

  • 24 Pretzels, salted

• Dairy

  • 6 tbsp Coconut milk or heavy cream

Found on eatineatout.ca

Description

Ingredients

• 24 salted pretzels
• 24 caramels, unwrapped
• 14 oz dark chocolate bar, chopped and divided ( I would recommend a great-quality eating chocolate like Lindt or Ghirardelli)
• 6 Tbsp coconut milk or heavy cream

Directions

• Prepare a baking sheet by lining it with wax paper.
• Melt 10 oz of chocolate and 2 Tbsp coconut milk in double boiler or in microwave until smooth.
• Melt caramels and 2 Tbsp coconut milk in double boiler or in microwave until smooth.
• Spread the melted chocolate in a ¼-inch layer over the wax paper. Press the pretzels down into the chocolate firmly. Drizzle the melted caramel over the pretzels. Place baking sheet in the freezer for 5 minutes.
• Melt remaining 4 oz of chocolate with 2 Tbsp coconut milk in double boiler or in microwave until smooth. Drizzle lightly over cooled bark, then return to freezer for more 5 minutes.
• Chop into chunks and serve. Can be sealed in an airtight container and stored at room temperature for 7-14 days.