Date Night Falling Off The Bone Chinese Spare Ribs

• Gluten free

• Meat

  • 1 Large Pack Baby back ribs

• Produce

  • 1 tbsp Garlic puree
  • 1 Ginger

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Mustard
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Nutmeg
  • 1 tsp Paprika
  • 1 Salt & pepper
  • 1 tsp Spice, mixed

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on recipethis.com

Description

Ingredients

• 1 Large Pack Baby Back Ribs
• Ginger (thumb size piece grated)
• 1Tbsp Honey
• 1Tbsp Soy Sauce
• 1Tbsp Garlic Puree
• 1Tbsp Mustard
• 1Tbsp Olive Oil
• 1Tsp Mixed Spice
• 1Tsp Nutmeg
• 1Tsp Paprika
• Salt & Pepper

Directions

• Add all your seasoning to the bottom of your slow cooker and mix with a wooden spoon. Place your ribs into the slow cooker and mix well with your hands until the ribs are all evenly coated.
• Place the slow cooker on high and cook for 4 hours or until the meat is falling off the bone.
• Serve with warm crusty bread.