Dates Pickle Kerala Style

• Produce

  • 1/4 kg Dates
  • 3 tbsp Ginger, root
  • 8 Green chilies, Whole
  • 100 g Tamarind

• Baking & Spices

  • 1 Cloves
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 2 tbsp Red chili powder
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Frozen

  • 20 Curry, leaves

• Liquids

  • 2 1/2 cups Water, HOT

• Other

  • 100 g Rams jaggery/sharkara (grated,

Found on indugetscooking.com