Day 4 – Apple Cream Pie

• Vegetarian

• Produce

  • 6 Apples, medium

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 cup Brown sugar, firmly packed light
  • 1/2 tsp Cinnamon
  • 1/8 tsp Kosher salt

• Bread & Baked Goods

  • 1 Unbaked pie shell

• Dairy

  • 1 cup Heavy whipping cream

Found on 365daysofbakingandmore.com

Description

Ingredients

• 1 unbaked pie shell (made from sctach or store bought)
• 6 Medium Apples (my personal preference is MacIntosh, but feel free to use your favorite)
• 1 tbsp. lemon juice
• 1 cup firmly packed light brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp. cinnamon
• 1/8 tsp. kosher salt
• 1 cup heavy whipping cream

Directions

• Preheat oven to 400 degrees F.
• Pare and quarter apples and place in the unbaked pie shell.
• Sprinkle lemon juice over apples.
• In a small bowl, combine dry ingredients.
• Sprinkle 3/4 dry ingredients over the apples.
• Gently pour the cream over the apples.
• Sprinkle with remaining dry ingredients.
• Bake at 400 degrees F. for 10 minutes.
• Lower heat to 350 degrees F. and bake for an additional 45 - 60 minutes or until apples are tender.
• Pie tastes best after it has been refrigerated for a couple of hours.