Death by Chocolate Trifle

• Baking & Spices

  • 16 oz Whipped cream

• Dairy

  • 1 1/3 cups Milk

• Desserts

  • 1 large package Chocolate mousse or instant chocolate pudding, instant
  • 1 package Heath toffee bits or 2 chocolate toffee candy bars

• Other

  • 13 X9-inch pan of fudge brownies, cooled and cut into bite sized pieces

Found on seededatthetable.com

Description

Ingredients

• 1 large package instant chocolate mousse or instant chocolate pudding
• 1 1/3 - 2 cups cold milk (1 1/2 for mousse, 2 for pudding)
• 13-x9-inch pan of fudge brownies, cooled and cut into bite sized pieces
• 1 package Heath toffee bits or 2 chocolate toffee candy bars, crushed into bits
• 16 ounces whipped cream

Directions

• Prepare mousse or pudding according to package directions with the above listed amount of cold milk; set aside. Place about half of the brownie bites on the bottom of the trifle bowl, in a single layer. Evenly pour half of the pudding/mousse on top of the brownies in the trifle bowl. Layer with half of the whipped cream, then half of the toffee bits. Repeat layers one more time. Chill for 4 hours before serving.
• Source: Highland Hills Baptist Church Cookbook