Low-Carb Grilled Chicken & Avocado Quesadillas

• Meat

  • 1 (8-oz package Chicken breast strips, fully cooked

• Produce

  • 2 Avocados, medium pitted and mashed

• Condiments

  • 4 Flatout proteinup flatbread wraps in red pepper hummus
  • 1 Pico de gallo

• Dairy

  • 1/2 cup Mexican-blend cheese
  • 1/2 cup Pepper jack cheese
  • 1 Sour cream

Found on isthisreallymylife.com

Description

Ingredients

• 4 Flatout ProteinUP flatbread wraps in Red Pepper Hummus
• 2 medium avocados, peeled, pitted and mashed
• 1 (8-oz) package fully cooked grilled chicken breast strips
• ½ cup shredded Mexican blend cheese
• ½ cup shredded pepper jack cheese
• Pico de gallo
• Sour cream

Directions

• Heat a large skilled over medium-low heat.
• Spread ¼ of the avocado on one half of the wrap. Top with 2 oz of chicken, ⅛ cup Mexican cheeses and ⅛ cup pepper jack cheese. Fold remaining half of wrap on top. Repeat for remaining three wraps.
• Place two wraps at a time on the skillet and cook about 2 minutes per side until wrap is lightly toasted and cheese is melted. Serve immediately with a side of pico de gallo and sour cream.