Deconstructed Slow Cooker Chicken Parmesan Pasta

• Meat

  • 3 Chicken breasts, skinless boneless

• Produce

  • 1 tbsp Basil, dried
  • 3 Garlic cloves
  • 1 Onion
  • 1/4 cup Parsley

• Condiments

  • 2 24 oz Jars Pasta sauce

• Pasta & Grains

  • 16 oz Rigatoni pasta

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on foodyschmoodyblog.com

Ingredients

• 1 Onion, sweet, sliced
• 3 Garlic cloves, smashed
• 3 Chicken Breasts, boneless, skinless
• 1 T Basil, dried
• ½ tsp Salt
• ¼ tsp Black Pepper
• 2 24 oz Jars Pasta Sauce
• 16 oz Rigatoni pasta
• ¼ C Parmesan cheese, grated
• 2 C Mozzarella cheese, shredded
• ¼ C Parsley, freshly chopped

Directions

• Place onion and smashed garlic in slow cooker.
• Season chicken with salt and pepper and place on top of onions. Pour sauce over chicken. Sprinkle dried basil on to the sauce. Cook on low for 5-6 hours.
• When slow cooker time is up, remove chicken, shred and place back into sauce. Stir in Parmesan cheese.
• Prepare pasta according to package instructions. Drain pasta and stir into slow cooker.
• Sprinkle Mozzarella cheese over the top of pasta and replace cover just until cheese melts, about 10 minutes.
• Garnish with parsley just before serving.