Iced Green Tea with Coconut Water

• Vegan
• Gluten free
• Paleo

• Produce

  • 16 Green tea bags
  • 1 Lemon, slices

• Liquids

  • 2 (33.8-oz. containers Coconut water, refrigerated
  • 8 cups Water

Found on hellolittlehome.com

Description

Directions

• Bring water to a boil.
• While water is heating, tie tea bags to a wood spoon. (This will make them easier to remove later.)
• Place tea bags in boiling water.
• Let tea steep for 5 minutes.
• Remove tea bags from tea, squeezing out any excess liquid.
• Cool tea slightly, then stir in coconut water.
• Serve tea over ice, garnished with lemon slices. Enjoy!

Nutrition