Whole Wheat Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs, large brown

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Coconut sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Whole wheat flour

• Dairy

  • 8 tbsp Butter, grass-fed unsalted

• Other

  • 1 3.5 oz bittersweet chocolat bar, chopped

Found on youngbrokeandhungry.com

Description

Ingredients

• 8 tablespoons grass-fed butter, unsalted
• ⅓ cup coconut sugar
• 2 tablespoons maple syrup
• 2 large brown eggs
• 1½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoons salt
• 1 3.5 oz bittersweet chocolat bar, chopped

Directions

• Pre-heat oven to 350 degrees F.
• In a stand mixer fitted with a paddle attachment, cream together butter, coconut sugar and maple syrup until lightened in color and creamy. Add in eggs and mix until incorporated.
• Add in dry ingredients and on medium speed, mix together to form a dough. Fold in chopped chocolate bar. Refrigerate for 30 min.
• Drop tablespoons of dough onto a greased baking sheet. Slightly flatten with the palm of your hand. Bake for 8 minutes.