Toasted Sesame Salad with Spicy Shrimp

• Gluten free

• Seafood

  • 10 Shrimp, raw

• Produce

  • 2 cups Baby spinach, raw
  • 1/4 cup Carrot
  • 1 tsp Chili flakes
  • 1 2-inch piece Cucumber, thin
  • 1 Radish, thin

• Condiments

  • 1 tsp Honey
  • 1 tsp Kikkoman soy sauce, low-sodium

• Baking & Spices

  • 1 Kosher salt and ground black pepper
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 tsp Rice wine vinegar
  • 1 1/3 tbsp Sesame oil, toasted

Found on killingthyme.net