Sticky Tandoori Spiced Chicken Wings

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken wings

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/3 cup Honey
  • 2 tbsp Ketchup

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/4 tsp Cayenne pepper
  • 1 tsp Salt
  • 2 tbsp Tandoori masala, powder
  • 2 tsp Tandoori masala

• Oils & Vinegars

  • 2 tsp White wine vinegar

Found on livinglou.com

Ingredients

• 2 lbs chicken wings
• 2 tbsp tandoori masala powder
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 tsp cayenne pepper (more to taste)
• 1/3 cup honey
• 2 tbsp ketchup
• 2 tsp white wine vinegar
• 2 tsp tandoori masala
• 2 cloves garlic, crushed

Directions

• Preheat oven to 400F. Line a baking sheet with aluminum foil and place a wire rack on top of foil.
• In a large bowl, toss chicken wings with tandoori masala, baking powder, salt and cayenne pepper.
• Arrange chicken wings on rack. Roast in the oven for 40 minutes.
• In a small pot, whisk together all ingredients for sauce. Heat over medium-high heat, bring to a boil, whisking constantly for 30 seconds. Remove from heat immediately.
• In a large bowl, toss cooked chicken wings in the sauce. Serve immediately.