Zoodle Quinoa Power Bowl For Busy People

• Vegan

• Produce

  • 1 cup Spinach, fresh leaves

• Pasta & Grains

  • 1 cup Quinoa, cooked
  • 1/2 cup Spiralized raw beet noodles
  • 2 cups Spiralized zucchini noodles

• Baking & Spices

  • 2 tbsp Avocado oil
  • 1 pinch Salt and black pepper

• Nuts & Seeds

  • 2 tbsp Pine nuts, unsalted
  • 2 tbsp Pumpkin seeds, raw unsalted

Found on thekitchengirl.com

Description

Ingredients

• 2 Tbsp Avocado Oil
• 2 cups spiralized Zucchini Noodles (zoodles)
• 1/2 cup spiralized Raw Beet Noodles
• 2 Tbsp unsalted Pine Nuts
• 2 Tbsp raw unsalted Pumpkin Seeds
• 1 cup cooked Quinoa
• 1 cup fresh Spinach leaves
• pinch Salt and Black Pepper

Directions

• Gather ALL ingredients and implement prep steps (chop, dice, etc).
• In a large, nonstick skillet over medium-high heat, add AVOCADO OIL; heat until shimmering (2-3 min).
• Add ZUCCHINI NOODLES and BEET NOODLES; sauté until slightly tender (about 3 minutes).
• Sprinkle PINE NUTS and PUMPKIN SEEDS into pan; sauté until nuts become lightly toasted and fragrant.
• Add cooked QUINOA; sauté until warmed through.
• Add SPINACH and cover to lightly steam; sprinkle in SALT and PEPPER to taste.
• Serve warm or cold.