Deconstructed Vietnamase Chicken, Avocado + Lemongrass Spring Roll Salad

• Seafood

  • 1/2 lb Chicken breast or tenders or swap in shrimp, boneless skinless

• Produce

  • 1 1/2 Avocado's, large thin
  • 1/4 cup Basil, fresh
  • 1 large head Butter lettuce
  • 1 Carrot, large
  • 3 clove Garlic
  • 2 tsp Ginger, fresh
  • 4 Green onions
  • 4 stalks Lemongrass
  • 1 Red bell pepper
  • 2 Red chile peppers

• Condiments

  • 1 tsp Fish sauce
  • 2 tbsp Hoisin sauce
  • 1 tbsp Honey
  • 1 tbsp Lime juice, fresh
  • 1/4 cup Peanut butter, creamy
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 1/2 cups Vermicelli noodles, cooked

• Baking & Spices

  • 1 tsp Brown sugar
  • 1/2 tsp Curry powder, spicy
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 7 tsp Sesame oil

• Nuts & Seeds

  • 1/4 cup Cashews, roasted

• Bread & Baked Goods

  • 40 Wonton wrappers

Found on halfbakedharvest.com