Delicious Chicken and Dressing

• Meat

  • 2 Chicken breasts, boneless skinless cooked and cubed

• Produce

  • 1 Bell pepper
  • 3 stalks Celery
  • 1 Onion, large
  • 1 tsp Oregano

• Canned Goods

  • 1 College inn chicken broth
  • 1 can Cream of chicken soup

• Baking & Spices

  • 1/2 tsp Celery salt
  • 3 pkg. Mexican cornbread mix
  • 1 tsp Pepper

• Bread & Baked Goods

  • 3 pieces White bread

• Dairy

  • 2 tbsp Butter

Found on pinkwhen.com

Description

Ingredients

• 3 pkg. Mexican cornbread mix
• 2 boneless skinless chicken breasts (cooked and cubed)
• 3 or 4 pieces white bread (torn into small pieces)
• College Inn Chicken Broth
• 1 large onion, chopped
• 3 stalks celery, chopped
• 1 bell pepper, chopped
• 1 can cream of chicken soup
• 1 tsp pepper
• ½ tsp celery salt
• 1 tsp oregano
• 2 tbsp butter

Directions

• Mix all 3 packages of cornbread mix as directed and bake in a large iron skillet. Allow to cool and then crumble into a large mixing bowl. Add white bread pieces and mix with cornbread.
• Saute onion, celery, and bell pepper with butter in a skillet. Stir in pepper, salt, and oregano. Cook until vegetables are tender.
• Add vegetable mixture in cornbread and add in cream of chicken soup. Stir in ¼ cup College Inn Chicken Broth (and keep adding in small increments of chicken broth) until dressing is moist to your liking. Allow mixture to sit for a few minutes to see how much the dressing soaks up the broth and add more if needed. Once the dressing is moist to your liking, add in the cooked and cubed chicken.
• Heat oven to 400. Pour dressing into desired baking dish and then and bake dressing until lightly browned on top.
• If you want to serve with turkey, just substitute turkey for the chicken and substitute the College Inn Chicken Broth for College Inn Turkey Broth.