Delicious Crock-Pot Chicken Carrot “Noodle” Soup

• Meat

  • 2 lbs Chicken breasts, bone in

• Produce

  • 3 Bay leaves
  • 1 cup Celery
  • 1 Garlic clove
  • 1/2 tsp Thyme, dried
  • 1 cup Yellow onion

• Canned Goods

  • 8 cups Chicken broth/stock

• Pasta & Grains

  • 2 1/2 cups Carrot "noodles" (use a mandolin, thin

Found on cleanfoodcrush.com