Barbecue Peach Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 tbsp Ginger, ground

• Condiments

  • 3/4 cup Barbecue sauce
  • 1/2 cup Peach preserves

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vinegar

Found on sixsistersstuff.com

Description

Ingredients

• 1/2 cup peach preserves
• 1 tablespoon vinegar
• 1 tablespoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup barbecue sauce
• 4 boneless, skinless, chicken breasts

Directions

• In a microwave safe bowl, combine peach preserves, vinegar, ground ginger, salt, pepper, and barbecue sauce.
• Microwave for 1 minute stirring halfway through.
• Place chicken in a zip-top bag, or container that has a lid.
• Poor the mixture over the chicken.
• Seal bag or container and refrigerate for 6-24 hours.
• Occasionally turn chicken in bag or container for best taste and coverage.
• Lightly grease the grill before heating.
• Heat grill to medium.
• Turn chicken every 4 or so minutes until fully cooked.