Delicious Parmesan Cream Corn

• Vegetarian

• Produce

  • 20 oz Corn, frozen or fresh white or yellow kernels

• Baking & Spices

  • 1/4 tsp Black pepper, coarsely ground
  • 2 tbsp Flour
  • 1 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 2 tbsp Butter
  • 1 cup Cream
  • 1 cup Milk
  • 1/4 cup Parmesan cheese

Found on melskitchencafe.com

Description

Ingredients

• 20 ounces (about 5 cups) frozen or fresh white or yellow corn kernels
• 1 cup cream
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/4 teaspoon coarsely ground black pepper
• 2 tablespoons butter
• 1 cup milk
• 2 tablespoons flour
• 1/4 cup freshly grated Parmesan cheese

Directions

• In a medium saucepan, combine the corn, cream, salt, sugar, pepper and butter.
• Heat over medium heat, stirring often, until the butter is melted.
• In a separate bowl or liquid measuring cup, whisk together the milk and flour until smooth (can also blend to avoid any lumps).
• Add the milk mixture to the corn, stirring quickly, and cook over medium heat until the creamed corn is thick and bubbly.
• Remove from the heat and add the Parmesan cheese. Stir until melted. Season to taste with additional salt and pepper, if needed.
• Serve. The creamed corn will thicken as it cools. It can be kept warm on low in a slow cooker (or in the oven at 200 degrees) for up to an hour before serving.