Low Fat Pasta Salad with Vegetables

• Vegetarian

• Produce

  • 1/2 cup Celery
  • 1/2 cup Cherry tomatoes
  • 1/2 cup Onion or green onion
  • 1 cup Peas, frozen

• Condiments

  • 1/2 cup Mayo, fat-free
  • 1 tbsp Mustard

• Pasta & Grains

  • 2 cups Elbow pasta

• Baking & Spices

  • 1/8 tsp Celery seeds
  • 2 tbsp Sugar

• Dairy

  • 1/2 cup Cheddar cheese
  • 1 cup Yogurt, fat free plain

Found on nap-timecreations.com

Description

Ingredients

• 2 Cups uncooked elbow pasta {whole wheat if you want}
• 1/2 cup cherry tomatoes, cut in quarters
• 1 cup frozen peas
• 1/2 cup shredded cheddar cheese {or cheese of your choice}
• 1/2 cup chopped celery
• 1/2 cup chopped onion or green onion
• Dressing:
• 1/2 cup fat-free mayo
• 1 cup fat free plain yogurt
• 2 TBS sugar
• 1 TBS mustard
• 1/8 tsp celery seeds

Directions

• chop and prep all the veggies.
• Cook the pasta as directed on the box, drain and rinse
• Combine all the dressing ingredients from above.
• put the pasta, veggies, and cheese in a mixing bowl. Cover with the dressing and mix thoroughly. Cover and refrigerate for 2 hours before sering.