Denver Omelette Egg Bake

• Gluten free

• Meat

  • 1 cup Ham, cooked

• Produce

  • 3/4 cup Bell pepper
  • 1/2 cup Green onion
  • 1/2 cup Onion

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Salt/pepper

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Half-and-half cream

Found on thecozycook.com

Description

Ingredients

• 8 eggs
• ½ cup half and half cream
• 1 cup shredded cheddar cheese
• 1 cup cooked ham, diced (can substitute cooked bacon or sausage)
• ½ cup onion, diced
• ¾ cup diced bell pepper (I used red and green)
• Salt/Pepper to taste
• ½ cup diced green onion to garnish

Directions

• Preheat the oven to 375 degrees.
• Whisk the eggs and half & half together in a large bowl.
• Mix in the other ingredients, including desired amount of salt and pepper.
• Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
• Garnish with sliced green onions for some additional color & flavor, and enjoy!